| Title
of the article |
Projected effect of dietary salt reductions on future cardiovascular disease. |
| Authors |
Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L. |
| Journal
|
N Engl J Med. 2010 Feb 18;362(7):590-9. Epub 2010 Jan 20. |
| Subject
Consultant |
F. Mallamaci |
| Score
(1 to 3 stars) |
*** |
| Comments |
Modest reductions(by 3 g per day) in dietary salt could substantially reduce cardiovascular events and medical costs and should be a public health target. |
